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Meat, Fish and Eggs Julia Adams

Wayland (Publishers) Ltd
Paperback 24 pages

ISBN:
9780750267595
Size:
3 x 193 x 227mm
Published:
12th Jan 2012
User Rating:
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Series:
Popcorn: Good Food
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Overview

These books aim to develop children's knowledge and understanding of nutrition and where their food comes from. Each title will help readers to develop communication and literacy skills and include a step-by-step recipe.

Contents

Good for you Food from animals Farming Fishing Poultry Red meat White fish Oily fish Eggs Make a cheese and ham sandwich Glossary Index

Author

Julia Adams is an author and editor of children's books. She has an MA in Children's Literature.

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