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France Sylvia Goulding

Wayland (Publishers) Ltd
Paperback 48 pages

4 x 203 x 251mm
8th Mar 2012
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Food & Celebrations
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Food is an important part of any nation and these books explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, what they cook for festivals, eating at home and how people live. All this interspersed with lots of recipes that children will love to make.


Let's Start Cooking A trip around France The food we grow in France RECIPE: Alsace Onion Tart RECIPE: Potato Gratin RECIPE: Salade Nicoise How we celebrate in France RECIPE: Mechoui RECIPE: Crepes Suzette How we celebrate at home in France RECIPE: Duck Breast RECIPE: Chocolate Mousse How we live in France RECIPE: Onion soup RECIPE: 40-clove Chicken RECIPE: Tarte Tatin Look it up Find out more Index


Sylvia Goulding is an experienced author of children's non-fiction.

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